Cordish is the recipient of numerous other regional and national honors and awards. Sampson Award by the Greater Baltimore Urban League, the Baltimore WaveMaker Lifetime Achievement Award by the Urban Land Institute, and the Daily Record’s Most Admired CEO Award. Cordish was the recipient of the Johns Hopkins Real Estate Program’s Leadership Award, the David M. He has acted as a pro bono consultant to Johns Hopkins University, Loyola University Maryland, Stevenson University, and other non-profit entities. Cordish has served on numerous national, state, and local boards, including professional, civic, and charitable.

He served in both the Carter and Reagan Administrations as head of the Urban Development Action Grant Program. His career has included service in law, government, and commercial businesses. He has an LLB degree from the University of Maryland Law School and was on the Board of Editors of the Law Review. and a Masters in Liberal Arts from Johns Hopkins University. Cordish is Chairman of The Cordish Companies. David’s demonstrates how much new life there can be in this vintage preparation.David S.

Chicken strips turned out to be a little mushy beneath the coating, but an entree of succulent fried shrimp delivered a nice crunch and hearty flavor.Ĭhopped steak is the kind of dish you might expect to be confined to “Throwback Thursday” postings on social media. Other appetizers won admiration, too, especially a stack of finely fried mozzarella slabs bathed in just enough marinara sauce. And it came with a bright strawberry jam filling a cute little cap-top canning jar that exuded such freshness you could imagine a kindly grandmother fixing up a batch every day in the kitchen. The eggs were ideally cooked, the hollandaise sauce fresh and velvety, the Canadian bacon ham-like in thickness and character.Ī great go-with for breakfast or any meal here is the skillet cornbread appetizer, which had a hearty consistency that avoided the dryness of many a cornbread.

Eggs Benedict, a dish that can so easily end up rubbery and bland, gets loving attention here.

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